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I juggled apples as I tossed them into the small wooden box atop an old-timey apple press. As a friend churned the horizontal axel it spun a wooden cylinder with metal protrusions that quickly made the apples into pulp. The pulp fell through and was collected in a bucket with a hole in the bottom where it could then be pressed into juice once it was full. Before having this experience I had no idea how a traditional apple press worked. Now, not only do I know how it works, but we used one to produced delicious, fresh juice for lots of people to enjoy, and, best of all, each step of the process was completely donation based. In Fall of 2008 three anthropology students -Zach Anderson, Abby Zylla, and Daniel Jordan- started a non-profit organization called FOLK (Furthering Our Local Knowledge) under the supervision of Dr. Nazarea. The name of this game is the conservation of local (Southeastern / Appalachian) knowledge that has been marginalized or is in danger of being lost. To achieve this goal an annual Fall Apple Festival was established to help integrate these bodies of knowledge back into the mainstream local culture. The festival features homemade apple cider and a vintage working apple press, a homemade apple pie baking contest with lots of judges, local vegetarian food provided by PLACE, local pigs provided by Tad Brown of Full Moon Farm and the anthropology department, live music from mostly local musicians, kids games and activities, and a colporteur. Colporteurs were people in 18th and 19th century France who distributed banned books door-to-door. In keeping with their spirit of making marginalized informational resources available, FOLK has established a Colporteurs-in-Residence Series which brings a colporteur to the festival to talk about their work, their knowledge, and great stories to suit the occasion. By the end of the festival there was simply a small group of people playing music and singing together around a fire. Volunteers from the Ecology Club stuck it out through the night and camped on the premises to help clean up trash and recycling the next morning. Several people got stuck in the mud, but there was always help around the corner to get everyone where they needed to go. It occurred to me that through participating in the festival I was able to experience first-hand local knowledge being preserved and even cultivated through people coming together and sharing spare time, spare food, and spare energy in a common experience that is both memorable and inspiring. (Apple press, bushels of apples from Ellijay, Ga, and live music from Athens) If you are interested in helping with the organization of FOLK please contact
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. Pictures from the festival are available in our gallery, and their website is available in the "Our Friends" section of our weblinks. -John Hand |